Caribbean Careers

Caribbean Careers

Chef

St Kitts and Nevis, Saint Kitts and Nevis

Welcome
Job details
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Welcome to your video assessment for the Chef Position

We are using video assessment platform to conduct our initial screening process an alternative to phone screening. This is a really fair and transparent process that can be done at a time that's convenient for you.

Helping get the best from you

Our screening process is set up to get the best from you and we will help you set up, provide some useful tips and help you get fully prepared.

Practice makes perfect!

Don't worry if you haven't completed a video assessment before you will be given a practice session before your live assessment begins (practice sessions are not recorded)

Your Privacy

You are about to take part in a recorded interview, this will involve collecting your personal data. We will create you an account where you can access the data we hold. This data is held securely and only used for managing your application. This data will be removed once its no longer required for your job application. You will also be able to request deletion of that data at anytime.

Job Type: Full-time
Contract Type: Contract


Qualifications:

2+ years’ experience in a similar Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority
Proven track record managing large kitchen teams
A true passion for creativity
A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You want to be part of a team that works hard, supports each other and has fun along the way.


Responsibilities:

Lead a large, dynamic kitchen team in the islands of St Kitts and Nevis.
Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
Have a firm grip on the kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
Drive innovation and create a culture of menu development.

Posted 1 year ago.

Caribbean Careers

Industry: Human Resources & Recruitment

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