Restaurant Manager

Our client is looking for Restaurant Manager

Responsibilities:

Maintaining a high degree of guest and staff member satisfaction while completing day-to-day operations of venue.

Ensuring that all company standards, policies and procedures are adhered to on a daily basis.

Ensuring that the highest quality product reach our guests and meets venue specifications.

Assisting General Manager in all facets of operation to include financial, forecasting, recruiting, entertainment, sales and marketing.

Conducting meetings with staff at regular intervals.

Responsible for input on staff member evaluation as well as coaching, counseling and directing staff members.

Anticipating and recommending employment needs and informs GM/ Human Resources.

Assisting management in training new staff members within their department.

Ensuring that policies and procedures are adhered to on a daily basis.

Demonstrating core values of company every shift.

Maintaining a high-level of knowledge regarding the company's products and happenings and the ability to communicate properly to guests.

Qualifications/Requirements

One to three years experience in a high volume F & B Environment in a supervisory capacity, or equivalent combination of education and experience

Proven track record in this discipline