Cook

Cook – Wet led Pub – Winchester - 40 hours a week A fantastic opportunity for a Cook to join a small Brigade serving Traditional English Pub fare – Fish and Chips, Sandwiches, Pie and much more. Set in Wet led Pub, the seating is minimal but can serve up to 80 people including outside seating in the summer. Their Sunday roast averages 45 people and is on a first come first serve basis – once gone it is gone. As Cook you will be responsible for running this kitchen, all ordering, Menu designed and Health and Safety If you’re a passionate Chef de Partie or Cook looking for your next step, keen to take on an exciting new challenge and develop your skills, we want to hear from you • 25,000 per annum starting – possible increase after probation • Menus change daily to what the Cook would like to use that day • Sole control over the kitchen with a few Kitchen Assistant to oversee • Great progression within this small group of Pubs/Restaurants This job was originally posted as www.caterer.com/job/89538253