Breakfast Chef

Great John Street Manchester ,
Manchester, Greater Manchester
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Overview

Overview With high standards, imagination and passion we have an exciting opportunity for a talented and experienced Breakfast Chef to join our well established team at Great John Street Hotel. Great John Street Hotel has been transformed from an original Victorian School into a chic townhouse hotel with 30 unique, individually designed bedrooms and suites alongside stylish lounges and Oyster Bar. We also boast stunning event spaces such as our exclusive terrace for private dining events. With a competitive salary based on experience, this is a great opportunity for the right candidate to join a fast growing company and benefit from perks including: Meals on duty 29 days holiday Monthly incentives Staff events and parties On-site training and development The successful candidate will be somebody who is passionate about producing the highest quality of service from our menu which is consistently developing using only fresh, local produce. About the Role The breakfast chef will be responsible is to produce the highest quality of food with impeccable attention to detail Produce freshly cooked meals made to order Be responsible for working all sections of the kitchen where required whilst maintaining kitchen hygiene and food safety standards Work with Head and Sous Chef across stock control Supervise/support junior chefs The hotel is part of The Hut Group (THG), one of the world’s leading online beauty and wellbeing retailers, home to premium brands such as lookfantastic, ESPA, GlossyBox, and Myprotein; all of which are powered by our industry-leading and award-winning technology platform, THG Ingenuity. Our 4,500-plus employees represent 66 nationalities and work in offices located in 11 cities around the globe. Requirements Experience across catering/restaurant service environment is essential Effective communication skills in busy environments Level 2 NVQ qualification Service performance goals and objectives are implemented and maintained Product and food service standards, quality practices and procedures are maintained and adhered to Benefits Competitive salary 29 days holiday Meals on duty Monthly incentives Staff Events and Parties Employee discounts at THG brands and partners On-site training and development This job was originally posted as www.caterer.com/job/89767451

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